Shrimp Spaghetti 1 lbs shrimp peeled and deveined 1 lrg onion chopped ½ bell pepper chopped 2 cloves garlic minced 1 stalk of celery chopped 2 15oz cans tomato sauce 1 stick of butter Seafood seasoning to taste Add butter to dutch oven, and sauté all veggies until tender… Add 2 cups water, and tomato sauce, let cook slowly for 1 hour, add more water if needed… Then add shrimp, and season to taste… Let simmer for 30minutes… If it gets too thick add a little water… Serve over pasta with garlic bread…
Posted on: Mon, 12 Jan 2015 03:57:30 +0000