Shrimp and Vegetables with Thick Soy Sauce - Seafood Group Recipes! Ingredients: 1 pound of cooked large shrimp 1 red onion, sliced 1 green pepper, sliced 2 cups fresh broccoli florets 1/2 cup shredded carrots 1/4 cup reduced sodium soy sauce 6 tablespoons rice wine vinegar, taste for preference 2 tablespoons brown sugar 4 tablespoons of sweet and sour chili sauce 1 tablespoons cornstarch, depending on how thick you want the sauce 1 tablespoon ginger or garlic, minced 4 tablespoons olive oil Red pepper flakes, optional Brown rice to serve Directions: In a bowl, mix together soy sauce, vinegar, brown sugar, and cornstarch On high to medium heat heat oil in a skillet Add onions, peppers and garlic Cook for about 3 to 5 minutes Add broccoli and carrots and cook further for another 2 minutes (you do not want to overcook the broccoli, I like it with a bit of a bite). Add shrimp and soy sauce mixture and cook for about 2 minutes, until heated through The sauce will thicken a little bit Serve over rice and sprinkle some pepper flakes if you would like some heat
Posted on: Mon, 15 Sep 2014 01:58:01 +0000
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