Shrimp with Peach Salsa Ingredients •2 cups instant brown rice, uncooked • PAM® Original No-Stick Cooking Spray •1 cup chopped onion 1 can (14.5 oz each) Hunts® Fire Roasted Diced Tomatoes with Garlic, undrained •1 can (15 oz each) sliced peaches in juice, drained, diced •1/2 teaspoon dried basil 3/4 pound medium peeled and deveined shrimp with tail, thawed if frozen •1/2 teaspoon hot pepper sauce •1/4 teaspoon salt Directions Cook rice according to package directions. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add onion; cook 3 minutes or until crisp-tender, stirring occasionally. Add next 3 ingredients; cook 2 to 3 minutes or just until boiling. Add remaining ingredients; cook 2 to 3 minutes more or just until shrimp turn pink, stirring frequently. Serve over rice – Serves 4 295 calories Via Readyseteat Click **Share** to *Save* this Awesome Recipe to your time line! ✿Follow/Friend me for daily recipes, fun & handy tips, motivation, DIY ideas and more✿ JOIN US for fun, motivation, support, healthy ideas and recipes and more! It FREE!! Click on: A Natural Solution for Weight Loss Please visit and LIKE our page: Skinnyeater-SBC Take the Challenge & start your New Life here: goskinnynow Want beautiful younger-looking skin? : lnalls.AgelessHealthySkin
Posted on: Tue, 25 Mar 2014 16:51:02 +0000
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