Shyamalas Culinary Classes announces Intensive Icing & Cake Decoration Workshop. 17th & 18th December 2014. Intensive Icing Workshop If you know to bake a cake but dont know to pipe and decorate it, then this is definitely the right workshop. It is a completely individual hands on training workshop.This workshop is inclusive of a tool kit, Lunch & tea for two days. Open one picture to view all the pictures No of Days: 2 Timing: 10 30am - 6:30 pm BASIC LESSONS 1. Butter Cream for Piping 2. Butter Cream for Spreading 3. Making of fondant 5. Crumb Coating Cakes 6. Various Syrups for Cakes 7. Sandwiching & covering Cakes 8. Decorating & Finishing the Cakes PIPING PRACTICE Regular 1. Star Piping 2. Shell Piping 3. Reversed Shell Piping 4. Ribbed Shell Piping 5. Fleur-De- Lis Piping 6. Puffed Border Piping 7. Rope Border Piping 8. Zigzag Piping 9. Moulding of rose buds , baby roses & other cutter flowers. Exclusive 1. Basket Weave 2. Cornelli Work 3. Ruffles 4. Rosette Bouquet 5. Ruffle garland 6. Zigzag garland 7. Trellis work. 8. Simple flowers & other accesories with fondant Decoration I. An elaborate cake decoration 1. Fire Place Cake 2. Decorated Candle Center Piece Cake. 3. Christmas Wreath Cake. 4. Snowman in Snow Field Cake. 5. Igloo Village Cake 6. Swan Chariot Cake II. 6 nos Doll Cakes III. Christmas Dance Cake . You take back home rich experience, 2 cakes that you have decorated, an Apron & Tool Kit. This is not a demonstration but a complete hands on workshop. This curriculum is exclusively designed for Beginners & Amateurs who are trained to bake cakes. Professionals, Art & Culinary Instructors who wish to learn may also contact the number for more details. Pls call 9840251050 to register.
Posted on: Sat, 13 Dec 2014 06:43:41 +0000