Sicilian Cookies made of almond paste************ 250 grams of almonds good quality 80 grams of egg white 250 grams of caster sugar aroma of bitter almonds 1-2 drops (to have a stronger taste , but you can safely leave it out) Candied cherries 1 jar process Chopped in a blender , food processor , almonds with the sugar and grind into powder . The process must be fast so as not to spill the oil contained in almonds . Also in your food processor , add the egg white and almond flavor . Mix at low speed , the time required to mix all ingredients . Picked up the mixture from the food processor. Should be soft and flexable. Fill a pastry bag with a star nozzle and preferably formed of your candy making rounds with the pastry bag straight up and formateli directly on the baking sheet covered with parchment paper. Cut each cherry in half and place it in the center of each cupcake . Place the baking sheet in the refrigerator and let stand for at least 7 hours. My advice is to prepare the evening and bake in the morning or in the afternoon when it is best for you. The rest time is important because it will prevent them flatten during cooking . Bake in oven at 180 degrees for 7-8 minutes. If you do not have a convection oven cook in oven for 10 minutes. The important and the secret is not to continue cooking , even if you seem a bit pale Remove from the oven and let cool . More days pass, the more they are good become softer and softer . Consume within a week or put in container and freeze them. enjoy mmmm so good
Posted on: Fri, 17 Jan 2014 03:59:40 +0000
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