Simple Caesar Salad Dressing ***SHARE Never buy another bottle again!!! ******************************************************** PLEASE LIKE, COMMENT AND SHARE TO SEE MORE OF MY POSTINGS. SHARE THIS RECIPE TO SAVE TO YOUR TIME LINE ****************************************************** FOLLOW ME AT...https://facebook/anne1954 . FOR MORE TASTY RECIPES, INSPIRATION AND FUN ****************************************************** I also have an awesome group you can join, the group is private to the members. . My group is called the future of feeling healthy facebook/groups/395286837244755/ ****************************************************** INGREDIENTS: 2 Cups Light or Reduced Fat Mayonnaise 2 Tablespoons Olive Oil 1-2 Garlic Cloves (crushed) 1 lemon Cracked Pepper (to taste) Minces Anchovies (optional) DIRECTIONS: Add Mayonnaise, olive oil and crushed garlic to a bowl (use garlic press, if you have one).... Squeeze juice from 1 whole fresh lemon (careful of the seeds!). Add Anchovies if using. Pepper to taste. Mix well to blend ingredients. To thin out dressing, gradually add water *or lemon juice* (approx. 1-2 TBSP), mixing until desired consistency is reached. Serve immediately or store in fridge until ready to use. Mix & serve with your favorite salad or use as a dipping sauce for veggies or chicken fingers! Enjoy! Can be stored in an air tight container or mason jar for approx. 7-10 days. **Recipe can easily be halved for less or doubled for larger quantity. Rule of thumb, for each 1 cup of Mayonnaise, use 1/2 lemon (or more to your liking), and 1 garlic clove (or more if you love garlic).** Total time: 5 mins
Posted on: Wed, 02 Apr 2014 00:57:01 +0000
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