Simple Meatball Stew from Taste of Home 1 Egg, beaten 1 cup soft bread crumbs 1/4 cup finely chopped onion 1 teaspoon salt 1 teaspoon dried marjoram 1/2 teaspoon dried thyme 1-1/2 pounds ground beef 2 tablespoons canola oil 2 cans (14-1/2 ounces each) beef broth 2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted 4 medium potatoes, peeled and quartered 4 medium carrots, cut into chunks 1 jar (16 ounces) whole pearl onions, drained 1/4 cup minced fresh parsley In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. Add beef and mix well. Shape into 48 meatballs. In a Dutch oven, brown meatballs in oil; drain. Add broth, soup, potatoes, carrots and pearl onions; bring to a boil. Reduce heat; simmer for 30 minutes or until the vegetables are tender. Sprinkle with parsley. Yield: 8 servings. tasteofhome/Recipes/Simple-Meatball-Stew
Posted on: Tue, 24 Sep 2013 18:11:45 +0000
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