Simply Southern Baking Ingredients 1 (18.4 oz.) box brownie mix* Water, oil and egg called for on brownie mix 1/2 cup finely chopped strawberries 2 1/2 tablespoons room temperature hot fudge topping* 1 cup white chocolate wafers Directions 1. Heat oven to 350 degrees F. Spray 24 miniature muffin cups with nonstick cooking spray. 2. Make brownie batter as directed on box. Scoop batter into muffin cups using a one tablespoon spring-handled scoop. 3. Bake for 13 to 15 minutes or until brownies are set on top. Cool in pan for 10 minutes. Loosen from pan by running a toothpick around the sides of each brownie. Remove from pan with a twisting motion. Using the end of a wooden spoon, carefully make a well in the center of each warm brownie about two-thirds of the way down and about 3/4 inch across the top. Let brownies cool completely on wire rack. 4. Placed chopped strawberries between layers of paper towels. Press down to blot and remove excess juice. Fill each brownie with chopped strawberries. Spoon hot fudge topping over top to cover strawberries. 5. Place white chocolate wafers in medium microwave-safe bowl. Microwave on High for 60 seconds; stir. Microwave in 15 second intervals, stirring each time until white chocolate is melted and smooth. Carefully spoon on top of brownie bites to cover hot fudge and strawberries. Refrigerate for 5 to 10 minutes to firm white chocolate. Notes *I used Betty Crocker Original Supreme Brownie Mix (with Hershey’s Chocolate Syrup) and Hershey’s Hot Fudge Topping - See more at: blog.moodifoodi/2013/09/recipes-white-chocolate-strawberry.html#sthash.I4rbPnpY.dpuf
Posted on: Fri, 20 Sep 2013 21:06:55 +0000
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