Since the recipe was way down at the bottom of the page... Nacho Potato Chowder Prep Time: 20 minutes Cook Time: 20 minutes Yield: 8 servings Easy nacho cheese potato soup Ingredients 4 cups peeled, diced potatoes 2 celery ribs, chopped 1/4 cup chopped red onion 1 tsp. garlic 4 cups water 1/2 teaspoon salt 1/2 teaspoon pepper 1 can fat free cream of mushroom soup (10 3/4 oz.) 1 can nacho cheese soup (10 3/4 oz.) 1 cup shredded cheese (Sargento mild cheddar cheese) 1/2 cup chopped ham 1/4 cup instant potato flakes 1/2 cup bacon bits Instructions Combine the water, potatoes, celery, onion, and garlic in a large saucepan. Bring to a boil. Simmer until the vegetable are tender. Stir in the salt, pepper, and two cans of soup. Add the ham and cheddar cheese and stir until melted and smooth. Add the potato flakes to thicken it slightly and to add a bit more potato taste. Serve hot. Top with bacon bits if desired. Makes 8 servings. Read more at insidebrucrewlife/2013/01/nacho-potato-chowder/#3I5hgeHszTmLpow2.99
Posted on: Wed, 18 Sep 2013 01:17:12 +0000
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