Singaporian Rice Ingredients for chicken mixture: Boneless chicken – ½ kg Chilli sauce – 2 tbsp Salt – to taste Soya sauce – 2 tbsp Red crushed chilli – 1 tsp Ketchup – 4 tbsp Oil – ¼ cup Black pepper crushed – 1 tsp Ginger crushed – 1 tbsp Onion cut in cubes – 1 Boiled carrots – 2 Seed less tomato – 1 Capsicum -1 cut in cubes Cabbage – 1 Corn flour – 1 tbsp Boiled spaghetti – 350gm Method: Take a pan, put oil and heat it up, then add crushed ginger and sauté. Now add chicken and fry for 1 min, then put salt, red crushed chilli, black pepper, ketchup, chilli sauce and Soya sauce and fry for another 1 min. Now add onion, capsicum, carrots, tomato and cabbage along with little bit of water and let it cook. When water starts boil, add corn flour (mix in 2 tbsp of water). Now cook for 5 minutes, until thick. Don’t over cook. Now add boiled spaghetti and fold. Take of the cooker and put a side. Ingredients for rice: Rice – ½ kg Black cumin seeds – ½ tsp White cumin seeds – ½ tsp Star anise – 2 Oil – ¼ cup Salt – to taste Peas – ½ cup Take a pan, add oil, white cumin seeds, black cumin seeds and star anise, fry a bit then add soaked rice, salt and peas and mix them well. Now add water and cook till water dries. Put on dum.
Posted on: Sun, 17 Aug 2014 10:33:34 +0000
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