Sipping Serendipity Bar Menu for November 7th and 8th (Note: Live Music with Jimmy Manolides at the piano on Saturday evening from 6:00 - 9:00) Brie Cheese Plate Double cream brie with fig butter, bread and crackers, fruit and cashews Artisan Cheese Plate Three artisanal cheeses, quince paste, bread and crackers, fruit, olives, and Marcona almonds (Danish Blue, Spanish Manchego, English Cheddar with Caramelized Onions) Brie and Cranberry Puffs (Friday Evening and All Day Saturday) A small plate of puff pastry topped with melted double cream brie cheese and finished with house made cranberry sauce… warm and fresh from the oven. Carbonara Stuffed Potato Skins (Friday Evening and All Day Saturday) A small plate of freshly roasted potato skins with a creamy mascarpone filling then topped with sautéed pancetta (veggie version will use Morningstar bacon)…warm and fresh from the oven. Mini Gougere Swiss Potato Soup Bowls (Friday Evening and All Day Saturday) A small plate of house made gougeres (cheese puff) filled with freshly made potato cream soup then topped with crumbled bacon and gruyere cheese (veggie version will use Morningstar bacon). “Fajitas” Crepe – Your Choice of Veggie or Chicken A freshly made crepe filled with sautéed chicken, bell peppers, onions, mushrooms, and black beans then finished with house made crema and cheddar cheese (veggie version without chicken) Baja Fish Tacos or Baja Tofu Tacos (Friday Evening and All Day Saturday) A trio of freshly made fish or tofu tacos… lightly battered then crisp fried Lytle’s Red Snapper or tofu in corn or flour tortillas topped with slaw, spicy crema, and pico de gallo… all house made! . Steamed Clams in White Wine (Friday Evening and All Day Saturday) A bowl of goodness! Steamed clams prepared in house in Pinot Blanc, garlic, and butter then topped with fresh parsley and lemon wedges… with warm chunks of freshly baked bread for dipping! Traditional Cheese Fondue A fondue pot filled with a delicious combination of Gruyere cheese, Swiss cheese, and white wine, with lots of oven fresh bread for dipping. Serves two or more. Banana and Nutella Crepe A freshly prepared crepe, filled with banana and Nutella, then dusted with confectioner’s sugar, and topped with whipped cream and Ghiradelli caramel sauce. Brownie Decadence Layers of house made brownie chunks, strawberries, and a cream cheese filling, then finished with whipped cream (served in a glass --- not a crepe) Praline Pumpkin Crepes (no coupon, please!) Two freshly prepared pumpkin crepes rolled with a cream cheese filling, topped with a warm house made praline sauce and roasted pecans, then dusted with confectioner’s sugar and finished with whipped cream. Chocolate Fondue Ghiradelli dark chocolate melted in heavy cream, vanilla, butter and…. if you like, Grand Marnier, includes an assortment of dipping foods! Serves two or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Posted on: Thu, 06 Nov 2014 17:31:55 +0000
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