Skillet Shepherds Pie Recipe Not my comment: This is the best Shepards pie Ive ever tasted. Its very quick to make, and I usually have most—if not all—of the ingredients already on hand. Serve with fruit, its a complete meal. Ingredients: 1 pound ground beef 1 cup chopped onion 2 cups frozen corn, thawed 2 cups frozen peas, thawed 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 2 teaspoons minced garlic 1 tablespoon cornstarch 1 teaspoon beef bouillon granules 1/2 cup cold water 1/2 cup sour cream 3-1/2 cups mashed potatoes (prepared with milk and butter) 3/4 cup shredded cheddar cheese Nutritional Facts: 1 serving (1 each) equals 448 calories, 20 g fat (12 g saturated fat), 80 mg cholesterol, 781 mg sodium, 45 g carbohydrate, 7 g fiber, 24 g protein. Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and cook for 5 minutes. Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and heat through (do not boil). Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Yield: 6 servings. REVIEWS gillettcookie Reviewed Mar. 27, 2014 Love love love it!!! Very easy, and I had all ingredients for it... Kids ate it up with minimal talking at the dinner table... A sure sign they enjoyed it! Anything with ketchup and Worcestershire sauce is a hit! Sylvia Beschman Reviewed Mar. 25, 2014 Excellent flavors. I made this in advance, covered with foil, refrigerated until time for dinner. Warmed up at 350 for 15 minutes, uncovered, continued warming for 10 more minutes. I will allow a little longer to warm up next time, but it is still delicious. I think the ketchup gives it just a hint of sweetness. My hubby LOVED it and so did I. henningjr Reviewed Mar. 18, 2014 The best thing is the flavor. The second best thing is how fast it is to make! I like how the minimal cooking allowed the frozen vegetables to keep their integrity and flavor. I used mixed vegetables instead of corn and peas only. I also upped the ketchup, W. sauce, and beef bullion granules by half again as much to give it an extra punch of flavor. A keeper! Meesing Reviewed Feb. 24, 2014 I lightened this up with ground turkey, nonfat greek yogurt and then added a cup of green bell pepper, a little crushed red pepper flakes, a good amount of ground black pepper, 2 tsp beef bullion powder, and no worcestershire sauce. It was VERY good and Ill make it again!! GREAT comfort food while not being too damaging!! :) puppypal81 Reviewed Mar. 9, 2013 Yummy! What a great way to use up leftover mashed potatoes. View 10 More Reviews
Posted on: Sat, 29 Mar 2014 17:54:22 +0000
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