Skinny buffalo chicken salad I didnt use celery because I am allergic, and used feta instead of blue cheese that people typically would put on this. It makes enough to have for dinner over a green salad, and again for lunch on a sandwich. It was so good, would never know that theres no mayo either. Im a plain Greek yogurt convert :) 12 ounce can chicken breast 1/4 cup hot sauce (franks etc.) or to taste 1/4 cup feta cheese 1/4 cup plain Greek yogurt 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 1/2 teaspoon black pepper Dash red pepper
Posted on: Sun, 17 Aug 2014 00:50:22 +0000
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