Slap Ya Mama Boiled Shrimp - Seafood Group Recipes! Ingredients: 6 pounds fresh shrimp (16-20 count) shell & head on 2 lemons, one halved, the other sectioned 1 & ¼ cups of Slap Ya Mama Seafood Boil, for water 3 tablespoons of Slap Ya Mama Seafood Boil, for sprinkling Directions: In a large pot, fill half way with water, add Slap Ya Mama Seafood Boil, add halved lemon, place on high heat and bring to a rolling boil Once boiling, add shrimp and cover Bring to a rolling boil again, uncover and boil for 3 to 4 minutes. (If your burner brings to a boil slower than others then boil shrimp for a shorter period. If it’s quick to bring to a boil, boil shrimp for a longer period.) Remove shrimp from pot; place into a large bowl or on a serving tray, squeeze juice of sectioned lemon over shrimp and sprinkle evenly with Slap Ya Mama Seafood Boil Serve with your favorite cocktail sauce or butter sauce and enjoy Note: You may also boil vegetables such as corn, potatoes, sweet onions, whole garlic and mushrooms. We often boil veggies first, then place in a large bowl and cover with foil. Then boil shrimp in the same water, adding a few more tablespoons of Slap Ya Mama Seafood Boil to the water before adding shrimp. Note: We use approximately 3 tablespoons (1.5 ounces) of Slap Ya Mama Seafood Boil for every pound of shrimp, crawfish, crab or vegetable
Posted on: Sat, 16 Aug 2014 04:50:21 +0000