Slow-Cooked Spaghetti Sauce Recipe... Share Ingredients 1 pound ground beef or bulk Italian sausage 1 medium onion, chopped 2 cans (14-1/2 ounces each) Diced Tomatoes, undrained 1 can (8 ounces) tomato sauce 1 can (6 ounces) tomato paste 1 bay leaf 1 tablespoon brown sugar 4 garlic cloves, minced 2 teaspoons dried basil 1 teaspoon dried oregano 1 teaspoon salt 1/2 to 1 teaspoon dried thyme Hot cooked spaghetti Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti. Yield: 6-8 servings. ★Share★Share★Share★Share To SAVE this , be sure to click this photo and SHARE so it will store on your personal page. For more Click and join us here---> https://facebook/groups/198258427005361
Posted on: Fri, 09 Aug 2013 17:31:38 +0000
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