Slow Cooker Apple Crisp Original recipe makes 6 servings 1 cup all-purpose flour 1/2 cup light brown sugar 1/2 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 pinch salt 1/2 cup butter, cut into pieces 1 cup chopped walnuts 1/3 cup white sugar, or to taste 1 tablespoon cornstarch 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 6 cups apples - peeled, cored and chopped 2 tablespoons lemon juice Directions 1. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside. 2. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour. PREP30 mins COOK2 hrs READY IN3 hrs30 mins
Posted on: Tue, 18 Jun 2013 03:26:13 +0000
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