Slow-Cooker Cheesy Chicken & Potatoes 1 large green pepper, - TopicsExpress



          

Slow-Cooker Cheesy Chicken & Potatoes 1 large green pepper, chopped 1 lb. red potatoes (about 3), very thinly sliced 1 tsp. paprika 8 small bone-in chicken thighs (2 pound), skin removed 1 can condensed cream of chicken soup 1/4 lb. Velveeta®, cut into .50-inch cubes (4 ounce) 1 Tbsp. Worcestershire sauce 1/4 cup(s) parsley, chopped Cooking Directions Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add Velveeta® and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until Velveeta® is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.
Posted on: Sat, 15 Jun 2013 03:38:20 +0000

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