Slow Cooker Glazed Cinnamon Apples Ingredients 1 Reynolds(r) Slow Cooker Liner 6 large Granny Smith apples, peeled, cored and cut in eight wedges 1 tablespoon fresh lemon juice 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 tablespoons flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 tablespoons butter, melted Vanilla ice cream (optional) Sugar, oatmeal or ginger snap cookies (optional) Prep 1.OPEN slow cooker liner and place it in a 5 to 6 1/2 -qt slow cooker bowl. Fit liner snugly against the bottom and sides of the bowl; pull top of liner over rim of bowl. 2.PLACE apples in the slow cooker liner; drizzle with lemon juice. 3.MIX granulated sugar, brown sugar, flour, cinnamon and nutmeg in a medium bowl. Sprinkle mixture over apples; stir gently to coat apples. Drizzle with butter. Place lid on slow cooker. Cook 1.COOK on LOW for 3 hours OR on HIGH for 2 hours until apples are done. 2.CAREFULLY remove lid to allow steam to escape. Spoon warm apple topping over ice cream; serve with cookies, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
Posted on: Sat, 26 Oct 2013 16:59:04 +0000
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