Slow Cooker Herbed Ribs Ingredients 1 cup long grain rice 2 1/4 cups water or broth 1 tsp. salt 1 Tbsp. butter or olive oil 2 lbs. ribs Seasoned Salt, to taste 2 Tbsp. Spinach & Herb Dip Mix Directions Place rice in bottom of slow cooker. Add next 3 ingredients; stir. Rub ribs with Seasoned Salt and place on top of rice. Sprinkle with Spinach & Herb Dip Mix. Cover and cook on low 4 hours. Check frequently while cooking to see if liquids have been absorbed and the rice is done. Makes 4-6 servings
Posted on: Mon, 17 Mar 2014 14:44:38 +0000
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