Slow Cooker Philly Cheesesteak (ground beef) Ingredients Follow Spend With Pennies on Pinterest for more great recipes! •1 lb. ground beef •1 clove garlic •black pepper to taste •1 large (or 2 small) onions slivered •1 large green pepper •1 1/2 cups thickly sliced mushrooms (optional) •2 tablespoons flour •1 can low sodium condensed onion soup •1 teaspoon Worcestershire sauce •2 cups shredded provolone or mozzarella (or a combination) Instructions 1.Brown ground beef and garlic in a pan. Try not to break the beef up too much, you want to have the pieces a good size. Drain any fat. 2.Place beef, onions, pepper and mushrooms (if using) into a slow cooker. Toss with flour and pepper to taste. 3.Pour soup & Worcestershire sauce over top of mixture and cook on 4 hours. 4.Remove lid, sprinkle with cheese and replace lid for a few minutes until it melts. 5.Serve on rolls or toss with pasta! spendwithpennies/slow-cooker-philly-cheesesteak-ground-beef/
Posted on: Sun, 17 Nov 2013 03:22:47 +0000