Slow-Cooker Pineapple-Pork Tacos: foodloversrecipes 500gram boneless pork shoulder roast, trimmed package (1 oz) Old El Paso® taco seasoning mix 1 can (8 oz) pineapple tidbits in juice, drained 2 teaspoons lime juice 1 package (4.6 oz) Old El Paso® taco shells 3/4 cup shredded Cheddar cheese (3 oz) 1 1/2 cups shredded lettuce 3/4 cup chopped tomato 1/3 cup sour cream 1/3 cup Old El Paso® salsa. Spray 3- to 4-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle with taco seasoning mix. Cover; cook on Low heat setting 7 to 9 hours or until pork pulls apart easily with fork. Remove pork from slow cooker; shred pork. Stir into liquid in slow cooker. Stir in pineapple and lime juice. To serve, divide pork among taco shells (about 1/4 cup each), and top with remaining ingredients. Betty Crocker Post Elize Grobbelaar
Posted on: Sat, 18 Oct 2014 02:45:41 +0000
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