Smothered Cabbage This quick and easy version for cooking cabbage will be the star at your New Years Day table. This is our favorite recipe for cabbage. Hope you think so too....MCK - My Cajun Kitchen Ingredients: 1 head cabbage, mine was medium in size 1 white onion, diced - I used medium to large size onion 2 cloves garlic, minced 6 tablespoons of butter 1 can of chicken broth, more as needed 2 pork chops, or country style pork ribs - chopped salt and pepper to taste cajun seasoning to taste What to doux: Remove the core from the cabbage, remove outer leaves and wash the cabbage. Slice cabbage, once its sliced I salt and pepper the cabbage and diced onions. I had a couple of country style pork ribs which are boneless. While they were half frozen I sliced them thinly on a mandolin then cut them into thin strips. If you do not have a mandolin you can put the meat in whole or dice into cubes. Its your preference. It will all taste the same. Season the meat with salt, pepper and cajun seasoning. Add butter to a dutch oven sauté the meat until slightly brown about 2-3 minutes over medium to low heat. Add the cabbage, onions, garlic and 1 can of chicken broth. Bring to a slow boil then reduce the heat to simmer. At this point check the seasoning. Cook for 45 minutes to 1 hour, stirring about every 10 - 12 minutes making sure the broth has not completely evaporated, add more as needed. As you can see I do not have a watery cabbage. Its more of a sautéed cabbage.... Bon Appetite! For More See ** My Cajun Kitchen ** Share to your timeline to save the recipe We truly appreciate yall.....Sha #Cabbage #NewYears #Onion #Pork #Recipe #Cajun #HappyNewYears #Cajun
Posted on: Mon, 29 Dec 2014 15:32:00 +0000