Snakehead proved to be a tasty breakfast. The flesh has a firm - TopicsExpress



          

Snakehead proved to be a tasty breakfast. The flesh has a firm texture like swordfish, but with a closer grain. It tasted a bit like swordfish too. I sautéed the filet in butter with some cherry tomatoes. As an accompaniment, I drank Kusmis Prince Vladimir blend of spiced black tea - in dubious honor of another invasive vertebrate called Vladimir and in gratitude to Alex, who introduced me to the tea
Posted on: Sat, 23 Aug 2014 14:10:37 +0000

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