So I thought I might post my first pic to this group. This is what I usually cook in my sc, give or take a few ingredients. Just a simple, hearty stew. I added rump steak diced up (we usually buy the rump whole and have the butcher cut it up, the uglier end bits that cant be cooked as regular steak we use for this). Potatoes, carrots, pumpkin, onion, and green beans along with a good wooden spoonful of vegeta vegetable stock. Usually also add mushrooms but ran out. In the past Ive also used chicken, kidney, osso bucco and gravy beef. Also used other veggies like cauliflower, peas, broccoli etc, whatever we feel like. Hubby likes it thick, so when its finished I remove about half and thicken the rest with just some warm water and plain flour whisked up in a container then slowly added to thicken to desired consistency. Usually just cook it on high for about 5 hours, pumpkin goes nice and mushy as it falls apart, just the way we like it :) This pic was taken about 3 and a half hours in on high, not much longer now.
Posted on: Mon, 05 Jan 2015 05:46:38 +0000
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