So What is Kombucha? Kombucha is a fermented tea that is a - TopicsExpress

So What is Kombucha? Kombucha is a fermented tea that is a recognized probiotic. In simple terms, the production involves making sweet tea, adding a SCOBY (symbiotic culture of bacteria and yeast), and letting the SCOBY consume the sugar to produce a drink full of B vitamins, amino acids, organic acids, enzymes, and probiotics. The SCOBY looks like a mix between a jellyfish and a mushroom. It doesn’t sound that appetizing, but what a nice nutritional trade off! You can also increase the carbonation by bottling it a second time in smaller containers after the first fermentation is complete. robbwolf/2012/05/23/crazy-kombucha/

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