So anyone who really knows me, knows I love serving and love my job through thick or thin. Ive held on through rough management transitions and menu cattywomp shenanigans, always been there early for my shift, never said no to anyone needed a shift covered. Paid attention to food quality, never settling for less....well what I thought was in good change to the establishment in my communicating problems in kitchen etc...actually became my demise. The cellar is not a good place and has served my customers rotten product and drinks with flys in it. For a company that doesnt care about the people but only about the money has proved to be my wolf in sheeps clothing. I was fired this morning because supposedly I made a mixed cocktail for a new employee off the clock. And being this accusation false as it is, because I dont clock out till I am on my way to the truck breaks my heart to not even be reprimanded first or anything. I spoke with foh manager who was fighting for me on my behalf and agreed to come in this morning to talk it out with the hotel owners son who tucked his tail and ran upstairs refusing to come down and face his devoted broken employee. Who later sent his wife down to thrust a shorted end of pay check in my direction and be dismissed as if they werent devastating the household if a hard working six month pregnant chick. How cold, hurtful and ignorant of the service industry these people are. I was ultimately fired for caring too much, taking every table personally, and not settling for ridiculous customer service, and refusing to charge people for spoiled meat and poorly prepared salads. I am at a loss and feel completely broken over a job I had convinced myself was a blessing regardless of all the junk. Please God help me.
Posted on: Wed, 24 Sep 2014 01:57:31 +0000
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