So, food question- the most successful meals recently (for the last two or three months) have been things where I put something on the table and include a lot of toppings/accouterments. So, chili/nachos/tacos/taco salad is a huge win. So is cheese fondue. Im thinking some kind of build-your-own salad might not be a terrible idea. Any other customizable ideas? The children complain so much less if they get some executive function during dinner.
Posted on: Thu, 16 Oct 2014 12:32:59 +0000