So getting back to that protein mini-cheesecake. The recipe is in the link! Topping it was super simple. I just stirred some sugar-free strawberry jam until smooth then topped. Sometimes I put a dash of ground ginger in my jam (especially when I use apricot preserves) to give it a flavor punch. For size perspective thats a salad plate its sitting on and a butter knife sitting next to it so its not big at all and freezes well when wrapped properly. Heres the recipe: bariatricfoodie.blogspot/2010/11/dessert-week-offering-5-niks-portion.html?m=1 (Note: The unflavored protein I use in this is called BiProUSA. Click the page link to check them out!)
Posted on: Sun, 18 Jan 2015 19:26:28 +0000
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