So, heres the first oh so good for you and delicious recipe: Mexican white bean soup 1 can northern beans 1/2 a yellow onion, diced 2 stalks celery, sliced 2 medium carrots, sliced 2 cloves garlic, minced (or 2 tsp) 1 Tbsp olive oil 2 tsp ground cumin 1/2 tsp salt 1/4 tsp cayenne pepper 1 can vegetable or chicken broth 1/2 an orange 1 cup salsa verde light sour cream or plain yogurt (optional) fresh cilantro heat up oil in a soup pan. Stir in diced onions, carrots, and celery, until onions are translucent. Then put in garlic. Before garlic starts to brown, stir in great northern beans (drained). Stir in cumin, salt, and cayenne. Add broth and a cup and a half of water. Once carrots and celery are tender, blend with a handheld immersion blender or cool slightly before putting 1/2 the mixture at a time in a blender. return to pan then add in the salsa verde and juice the orange into the soup. If desired top w/ sourcream or yogurt, and cilantro. Serve with heated tortillas or quesadillas. Enjoy!
Posted on: Fri, 21 Mar 2014 19:07:21 +0000
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