So in my 6.5l sc I have 2.2kg of chicken thighs (16 in total) 8 rashers of bacon sliced 1 tbl onion powder 2 french onion soup mix 1 Dutch curry and rice soup mix 1 x 600ml thickened cream 1 can coconut cream Thighs in and bacon on top and mixed the rest of the sauce ingredients together and poured over the top. On low at 11:30 for the rest of the day till dinner at 6:30pm ish. Note: if its too runny at 5pm Ill add some pasta shells to it. I think it will be really nice but Ill let you know at dinner.
Posted on: Mon, 04 Aug 2014 01:53:54 +0000
Trending Topics
Recently Viewed Topics
© 2015