So many people are asking for me to repost this recipe -- SOOO GOOD CRAZY GOOD CASSEROLE 4-5 boneless, skinless chicken breasts 6 strips of quality bacon – cooked and crumbled 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese 1 box (16 ounces) dried spiral pasta 1 tablespoon garlic powder Salt & pepper to taste Cook & crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder & salt & pepper to taste. While chicken is cooking, prepare pasta according to directions. Spray a 9 xc 13 inch baking pan with non-stick cooking spray. Preheat oven to 400 degrees. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese ~ stir to mix well. Pour into prepared baking dish. Top with crumbled bacon. Top with remaining Monterrey Jack cheese. Back at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top. *´¨) ¸.•´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Share to save this to your timeline FRiEND or FOLLOW ME! I am always posting awesome stuff on my timeline! You can find me at https://facebook/elene.fox ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★ ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ Fun and support for all ~ Come join our fledgling group ~ Recipes of the Goddesses (+Gods!) Click Here: >>>https://facebook/groups/recipesofthegoddessandgods/ Check out Skinny Fiber so you can enjoy some of these great recipes in moderation without feeling guilty!! SASSYfiber2.skinnyfiberplus
Posted on: Tue, 02 Dec 2014 05:02:35 +0000
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