So many people who consider fish just bypass one of the greats of seafood: The Cod. A denizen of many northern ocean areas, the humble cod typically finds its way into American diets, in the form of fishcakes, fish sticks and the mild white fish buried in fried batter. but all it takes is a little imagination, and cod becomes a magnificent meal with plenty of protein and lots of flavor. Check these out: Cod with capers and pickled garlic, and a simple broiled cod with diced potatoes. Simple, quick and batter-free.
Posted on: Wed, 07 Jan 2015 20:54:38 +0000