So our three weeks in the Languedoc are soon ending... Thursday we will be in Castelnaudary and of course want to have cassoulet one last time, and the town claims to be home of the great dish... so I am looking to have the BEST IN TOWN at lunchtime on Thursday... and I looked around on the internet and this place came up... and I was going to show Mikel the menu and it came up in English, sorta... If any of you have a better recommendation, let me know, this place has tablecloths and cloth napkins and is called Hotel du Centre et du Lauragais. This menu translation is pretty funny (however delicious the food may be). I dont usually do dessert, but how can I resist Blown in the Intense Chocolate with Blood Orange Sorbet: HOTEL DU CENTRE ET DU LAURAGAIS ** APERITIF STARTERS Starter of the day 8€50 Salad of knives and clams parsley stiffened at la plancha 12€50 Calfs head bucks up there, potatoes crushed with olive oil 12€00 Cream of bean lingots, sauté of chanterelles and smoked bacon, truffle oil 12€00 Softness of pumpkin, being crusty in the flesh of crab and in the leeks 12€50 Salmon of the Scotland red label in the Gravelax style, salsa avocado - wasabi and granny apple 14€50 Tataki of duck breast in condiments, shoots of spinach and appel straw 13€50 Duet of duck foie gras, semi-cooked and fried, spicy dough of quince and cereal bread toasted 19€50 6 Oysters Marenne dOléron refined in clear: by 3...13€50 by 9...19€50 by 12...25€50 THE MAINS Plate of the Day 12€50 Snacked red mullet filets, small vegetables of season and ail cream 15€00 Thick back of cod roasted in skin and sound crushed by potatoes crushed with olive oil and basil 15€50 Burbot roasted in the smoked bacon, the tail of gambas, caviar of zuchini in the black olives and juice of shells 21€00 Scallops browned in Morels and small vegetables 24€00 Risotto in ceps and reduced juice of poultry 16€00 Emincé of duck breast 17€00 Breast of guinea fowl roasted farmer, pink ail juice 14€50 Hen of sweat bread in ceps, appel in the oven 21€50 Tournedos of beef tenderloin in shallots and Porto 25€00 Fried ribs of wild boar, wipe poivrade and creamy polenta with herbs 23€00 Fried veal kidneys, grain mustard and chanterelles 19€50 THE UNFORGETTABLE SPECIALTIES Cassoulet of Castelnaudary with two confit and seasonal salad 19,50€ Squab from Lauragais, honey and rosemary, crispy potato and mushrooms 36€ OUR DESSERTS Dessert of the Day 6,50€ Local Cheese Plate 8€ Ice Cream (to choose) 6,50€ Pear tart amandine wipes bitter chocolate 7€50 Blown in the intense chocolate with blood orange sherbet 8€50 Lemon tart our way: praline shortbread,lemon meringue cream and green lime sorbet 7,50€ Caramelized apple, dacquoise pistachio nut and cremates praline 7€50 Roasted pineapple, sanded coconut and ice-cold vanilla perfect 7€50 Café gourmand 9€
Posted on: Tue, 18 Nov 2014 17:31:54 +0000
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