So sometime just before Thanksgiving I was given 25lbs of Sweet Potatoes. I dont really care for them but dad always said that we do not turn down Manna. i.e. gifts. So I figure God must have wanted me to have them for a reason. Well the reason is the season.Long ago an older southern woman taught me that anything you can do with a pumpkin you can do with a sweet potato. So my first experiment happened.. cooked the yams(baked)(2 large) put them in the blender with a little sugar, grapefruit juice, a sprinkle of each cinnamon, nutmeg, cloves, then cubed a medium apple, added a pinch of salt and a handful of rains. Then Mixed it into a cup of flour and 1/4 cup of Formula L Southern flour and 3/4 cup of milk. Then let it rest in the fridge. Then I lined two bread pans with foil and greased the bottoms and sprinkled a layer of sunflower seeds on the bottom. Then filled each pan with half the mixture and baked them both in the oven at 350F for 50 min. Goodness!!!! I froze one for Christmas and used the other for taste testing just to make sure it was good enough LOL. When I feel up to baking again I am going to do one with crushed pineapple and an upside down glaze with the sunflower seeds. BTw I am using sunflower seeds because some of our family has nut allergies.
Posted on: Wed, 17 Dec 2014 20:08:22 +0000
Trending Topics
Recently Viewed Topics
© 2015