So the information Ive been learning on GMO food production and consumption will shock you. When producing slightly processed foods for consumption the end result of eating may cause an intake of GMO DNA but there is not sufficient evidence to prove that plant micro RNA is absorbed by the body at any point in the system. When producing highly processed foods for consumption there are no GMO DNA data in the food so the food is derived from GMO but is no longer GMO as it contains no DNA whatsoever from the plant. When directly eating a GMO plant the DNA is normally contained in the seed alone and not the fruit. This means that eating raw GMO grains, such as corn, will have DNA in it but eating a raw GMO fruit, such as an apple or papaya, will have no DNA except for the seed.
Posted on: Tue, 04 Mar 2014 11:32:02 +0000
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