So this isnt like super complainy, but I will likely be - TopicsExpress



          

So this isnt like super complainy, but I will likely be complaining if this becomes the fiasco it very might well become, aaaaand I know there are some damned good cooks in this group, so I was wondering: I plan on making a beef stew for my host family tomorrow. Any special ingredients/tips/etc? I have never made a stew from scratch before. I have to go to class from 1pm-6pm tomorrow too, so it would make sense to make it before that and then warm it at 6, right? So start early, right? Planning on going off of this recipe so far: tasteofsouthern/home-made-beef-stew-recipe/
Posted on: Thu, 30 Oct 2014 14:33:55 +0000

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