So why is Wheat considered toxic to your body? Because its NOT really wheat anymore. Its a genetically engineered SUPER-carbohydrate, that came from the Sierra Mountains, in Mexico, in the 1960s. Thanks to funding from a renowned foundation, and the Mexican government, a small group of scientists set out to make wheat easier to grow, and more pest-resistant. The goal was noble: To help end world hunger. The result was unexpected, and HARMFUL to our health! By altering the genetic structure of the wheat, and making it more tasty, and palatable, the scientists unwittingly created a new SUPER carbohydrate, unlike anything the human body had ever experienced before. Dr William Davis MD, Cardiologist. Here is a list of diseases that are connected to eating this genetically altered wheat: Diabetes, irritable bowel syndrome, arthritis, high cholesterol, high blood pressure, stroke, heart attack, asthma, allergies, celiac disease, brain fog, vision problems, chronic fatigue syndrome, sleep problems, acid reflux, plus many more. Summary: Purchase Bread that is Gluten Free. ★¨`*•♫.•Pass it on!! Give someone else a reason to smile. ♫ ..•* ★ Feel free to send Friend Request. I am always looking for new Friends Take a free tour here~~> fsfthin.sbcfreetour Drop on by our new fan page at: facebook/GettingFitandHealthysupport Join our weight loss group~~>facebook/groups/gettingfitandhealthysupport
Posted on: Tue, 06 Jan 2015 17:00:07 +0000
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