So, yesterday I made a huge batch of my world famous brined BBQ shrimp, in a garlic wine sauce. Delicious, and a bit aromatic (I love garlic). Today, I went to the office for a few hours. Wearing the same sweatshirt as I wore yesterday while cooking. Sure enough, caught the odd whiff of the shrimp on my clothes as I caught up on paperwork. Stopped in Canadian Tire on the way home - there was that smell again, I was a bit embarrassed by the fact that I stink. Future Shop - ick, again with the garlic! Then stuck my hands in the pouch of my sweatshirt.....and extracted 2 cooked shrimp. I have no memory of how the shrimp got in there.
Posted on: Sat, 27 Dec 2014 23:45:54 +0000
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