So you want to make a frosting for your cake but you dont want your kitchen looking like icing sugar snowed on it. Or you dont want to keep licking off chocolate ganache (what else can you do when it *accidentally* smears itself on your fingers? Surely not waste it by wiping on a cloth!). Or have a mountain of buttery utensils, staring at you from your sink, daring you to tackle it without losing your head. Consider a simple Glaze Drizzle. In a bowl, dump a cup of powdered sugar and two teaspoons of milk (or add lemon juice for a Lemon Glaze, or a pinch of coffee powder for a Mocha Glaze, or a spoon of cocoa powder for a Chocolate Glaze..you get the point). Mix it until smooth and drizzle away. Just pour it straight from the bowl onto your cake (drizzling it with a fork is a pain in the neck but it makes for such a pretty picture, doesnt it?). And youre done! Fuss-free? Check. Minimal dish-washing? Check. Guaranteed yumminess? Check.
Posted on: Wed, 17 Dec 2014 09:51:12 +0000
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