Soda Pop Cake Our Test Kitchen removed the high fat oils and substituted light and flavorful diet lemon-lime soda to make this delicious Soda Pop Cake that anyone following a diabetes diet or healthy eating routine can enjoy! Serves: 24 Serving Size: 1 piece Ingredients: 1 box (18-ounce) sugar-free yellow cake mix 1 can (12-ounce) diet lemon-lime soda 1 1/2 cups fat-free whipped topping, thawed, divided 1/2 cup sugar-free red raspberry preserves What To Do: Coat a 9- x 13-inch baking pan with cooking spray. Preheat oven to 350 degrees for a metal baking pan or 325 if using glass. Add cake mix to large bowl. Break up lumps with your fingers. Fold soda into cake mix gradually with large spatula just until it mixes well. Pour batter into prepared baking pan and smooth evenly with spatula. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Garnish each piece with 1 tablespoon whipped topping and 1 teaspoon warmed raspberry preserves. Nutritional InformationServings Per Recipe: 24 Amount Per Serving % Daily Value * Calories 73 Calories from Fat 17 Total Fat 1.9g 3 % Saturated Fat 0.8g 4 % Trans Fat 0.0g 0 % Protein 1.0g 2 % Amount Per Serving % Daily Value * Cholesterol 0.7mg 0 % Sodium 146mg 6 % Total Carbohydrates 24g 8 % Dietary Fiber 2.4g 10 % Sugars 2.4g 0 % * Percent Daily Values are based on a 2,000 calorie diet. Read more at everydaydiabeticrecipes
Posted on: Wed, 09 Oct 2013 17:48:50 +0000
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