Some cute Jelly Bites for Xmas....Corrections included ;) Ingredients 1 package (3 ounces) lime gelatin 1 cup boiling water 1/3 cup unsweetened pineapple juice 1 cup crushed pineapple, drained CREAM CHEESE LAYER: 1 teaspoon unflavored gelatin 2 tablespoons cold water 1 package (8 ounces) cream cheese, softened 1/3 cup milk BERRY LAYER: 2 packages (3 ounces each) strawberry gelatin 2 cups boiling water 1 can (14 ounces) whole-berry cranberry sauce Directions Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11-in. x 7-in. dish; refrigerate until set. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set. Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set. 11- Finally cut it into small square pieces and top it with whipped cream, mint leaves and red candies. So...slightly different instructions as the previous ones were very confusing but I think you get the idea.
Posted on: Sun, 07 Dec 2014 03:28:25 +0000
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