Some salaried workers in Ho in the Volta Region say they seem to have found a creative way to beat what they describe as harsh economic conditions in the country. They have resorted to eating ‘gari’ and beans as a means of ensuring survival. Known in the local parlance as “gorbe” or “borbor”, the workers say the food is not only cheaper and nutritious, but sustains them throughout the day.
Posted on: Thu, 04 Sep 2014 17:07:11 +0000