Some unique characteristics of Ethiopian coffee Yirgacheffee: Uniform, thick, blue in color, oval in shape and generally bold and compact in bean character. Similarly, its cup is full in body, fine acidity, delicious and floral flavor. It is Known Superior quality specialty coffees Sidamo: Grayish in color, bold and thick in some areas and small to medium in other districts. Acidity is medium to pointed, body is medium to full. Its unique characteristics’ is sweet and spicy. It is one of highland grown southern Ethiopian Garden Coffees Lekempti: Grayish in color, thick and pointed in shape medium to large bean size. Whereas acidity is medium to pointed, mouth feel is good. Fruitiness is its unique character. Djimma: raw is medium to bold, oval and medium acidity, good and pleasant mouth feel. Limu: characterized by uniform bean appearance, blue color, medium to bold and thick in shape. Acidity is medium to point; body is medium to full, while its unique character is winy. Harar: yellow in color, thick and oval in shape, medium and long bean size. Acidity is medium to pointed, body is medium to full. Genuine mocha is its unique flavor. Generally Harar is one of few internationally known exemplary quality coffees. Teppi and Bebeka: Large, thick, wide center cut, pointed ends and grayish color are green bean characteristics. Regarding cup it has good mouth feel and less acidity. These are the coffees which grow under the canopy of natural forest around kaffa where Arabica coffee is originated. Hence it is bird friendly and organic by default.
Posted on: Thu, 11 Dec 2014 13:11:46 +0000
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