Something different for breakfast. I use these Naan Breads as pizza crusts in my ci. They have a flat side and a puffy side, and when I grill them, I oil the fluffy side, put down, grill, turning, then oiling and flipping over and topping and grilling. Turns out fast and great, and you get get a regular crust or garlic or whole grain. You can also use in the oven. This looks great, just place in your big skillets and throw in the oven, or use one of those griddle pans stonefire/recipe/breakfast-pizza-naan/
Posted on: Thu, 11 Dec 2014 13:03:03 +0000
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