Something new to try for the holidays--Cranberry Orange Cheese Ball. Toast 3/4 cup chopped pecans in dry skillet over med heat. Using mixer or processor, combine 2 8-oz pkg softened cream cheese; 1/3 cup thawed orange juice concentrate; 1 cup dried cranberries, chopped; and 1/4 cup confectioners sugar. Blend on low speed; add toasted pecans and pulse briefly. Chill until you can mold mixture into a ball; sprinkle with a little more confectioners sugar. Serve with small purchased cookies such as shortbread or gingersnaps. I think they would be good with 1/4 tsp ground ginger added during mixing.
Posted on: Fri, 27 Sep 2013 17:43:50 +0000
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