Sometimes during a meal, at a simcha, in a hotel or other event people discuss the food negatively: The chicken is raw, did you taste the soup yet, its so tasteless, hes not such a good cook. Do we realize that when we degrade the food we cause the cook, caterer, or baker to be shamed, but also cost them a lot of prospective customers? Our automatic innocent assessment could make the only and lasting impression of this person and their food/product to others. If one would like to help the cook improve their cooking skills, voice such opinions directly and privately to them, only in a way that will come from genuine care, and in a way that is constructive, not critical, and can help them make some changes. (Purity of Speech by C.T. Friedman) In the merit of this learning may Yeshayahu ben Miriam be blessed with an immediate refuah shleima bitoch shear cholei yisrael. Create a meaningful day! - Ora
Posted on: Wed, 03 Dec 2014 07:10:30 +0000
Trending Topics
Recently Viewed Topics
© 2015