Sone Ka Anda Desi Egg Curry For Dinner Fry Your Eggs Before Adding In A Gravy Heat Mustad Oil in handi add a pinch of dalchini powder add a pinch of ilaichi powder then add 3 medium finely chopped saute untill they turn golden brown then add ginger garlic paste mix it and add spices - haldi , namak , lal mirch and dhaniya powder mix it well then add tomato pure add it in 3 or 4batches and mix it well on high flame cook it for 5 to 7mins then add Fried Eggs in masala and cook it for 15 to 20mins in a low flame add amchur mix it well and garnish it with hara dhaniya its done Tip - Onions ko saute karte time add 1tbsp salt its take less time to make the onions golden brown
Posted on: Sat, 13 Sep 2014 11:24:06 +0000