Sooji Toast or Rava Toast recipe: #Ingredients for the filling: 1 small to medium onion, finely chopped 1 small to medium tomato, finely chopped 1 green chili, finely chopped 2 to 3 tsp chopped coriander leaves 2 to 2.5 tbsp sooji/rava/cream of wheat 2 to 2.5 tbsp cream (25% to 30% low fat cream) or malai salt as required other ingredients: 5 to 6 slices bread, white, whole wheat or brown oil for frying the toast - ½ tsp oil for frying one slice & 1 to 1.5 tsp oil for frying two slices. #Instructions add the rava, onion, tomatoes, green chilies, coriander, cream and salt in a bowl. mix and keep aside. heat a tava or frying pan. on a hot tava or griddle, add ½ tsp oil for each bread. so if toasting two breads, you can add 1 to 1.5 tsp oil. on the bread slices, spread the rava mixture evenly with a spoon. place the filling side down and cook it till the onion tomatoes are lightly browned. turn over and toast the bread on the other side. you can flip once or twice and cook more if required. remove the rava toast. continue to making the rava toasts this way. slice the toast into triangular or rectangular pieces. serve the rava toast slices hot with green chutney or tomato ketchup. #RajArora
Posted on: Wed, 06 Aug 2014 06:06:20 +0000
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