Soon its Valentines Day....Chocolate, chocolate, chocolate.... Check this caramel peanut butter cups. Recipe from My Happy Place. chocolate coating: 1/2 c. coconut oil, melted 3 tbsp. maple syrup 1/4 c. unsweetened cocoa powder dash of vanilla pinch of sea salt peanut butter filling: 3 tbsp. creamy peanut butter 1 tbsp. maple syrup 1 tbsp. coconut oil date caramel: 1/2 c. chopped dates 1 tbsp. maple syrup dash of vanilla extract Begin by preparing the chocolate coating, whisking together all ingredients until smooth. If it seems to liquiddy, let chill for a few minutes until it thickens up. Pour into 10 small paper cups, coating the sides. Reserve about 1/3 c. of chocolate and set aside. Place chocolate cups in freezer and chill while you prepare the fillings. First, prepare the peanut butter filling by whisking all ingredients until smooth; set aside. In a small bowl, soak dates in boiling water. Drain and place in a blender. Add sweetener and vanilla and pulse until smooth, adding more water as needed. Take chocolate cups from freezer. Spoon peanut butter filling into each cup and repeat with caramel. Top with remaining chocolate. Chill for 5-6 hours or overnight. Store in freezer.
Posted on: Mon, 26 Jan 2015 12:43:55 +0000
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