Soup- Savory Italian Vegetable with Chicken Appetizer- Pulled Confit Duck over a salad of arugula and spinach, with orange supremes, goat cheese, toasted pinenuts, and Cherry Vinaigrette. Mains- Marinated Rack of Lamb with basil pesto, roasted potatoes and fennel, almond scented green beans, and anise infused balsamic reduction. Grilled New York Strip Steak with potatoes au gratin, grilled asparagus, and horseradish demi-glace. Pan Seared Monkfish with wild mushroom risotto, creamed leeks, and grilled zucchini, yellow squash, and locally foraged fiddle-head ferns. ENJOY!!!
Posted on: Sat, 26 Apr 2014 20:21:08 +0000
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